Carob Extract Shows Benefits In Supporting Weight Management And Metabolic Syndrome

Carob is an ancient legume fruit that grows in the Mediterranean region. It is often mentioned in the Bible. It is rich in soluble fibers such as galactomannan, fructooligosaccharides (FOS), and polyphenols. Other antioxidant compounds. Previously, CSAT+ has been proven to help limit excessive calorie intake, reduce unhealthy eating habits, and prolong satiety. However, this purely natural raw material is a complex extracted from carob bean seeds and pods, and has also been shown to help consumers achieve weight control goals and reduce the symptoms of Metabolic Syndrome (MetS).

Scientific support for the management of metabolic syndrome

In the latest study published in the "Antioxidants" issue, researchers at the Universidad Autonoma de Madrid analyzed the effect of CSAT+ on the metabolic syndrome-related changes in the heart of mice.

The results found that carob fruit (CSAT+) extract can lower blood sugar and insulin resistance, increase blood total cholesterol and low-density lipoprotein cholesterol levels, and improve blood inflammatory markers called interleukin-6 (IL-6) . Analysis of adipose tissue and skeletal muscle shows that CSAT+ can prevent insulin resistance induced by metabolic syndrome, reduce pro-inflammatory markers, and increase the level of antioxidant markers.

In addition, studies have found that supplementation with CSAT+ seems to also prevent hypertension caused by metabolic syndrome, which is also related to endothelial dysfunction and increased blood vessel sensitivity to insulin. In the heart tissue of mice, the CSAT+ group showed reduced muscle cell death and prevented the decrease in cardiac contractility, which was related to the lower expression of pro-inflammatory and oxidative free radical markers in the heart and aorta.

The researchers said that these and other studies support the multi-target and synergistic effect of CSAT+ on diseases related to metabolic changes by helping to regulate blood sugar levels and improve lipid metabolism. In addition, its ability to control blood sugar also helps Ability to control appetite.