Green Tea Theanine 98%

Product Instruction

Green tea theanine 98% Instruction

◆ L-Theanine 98% is a unique free amino acid in tea. It is glutamic acid γ-ethylamide, which has sweet taste. And its content varies depending on the type and location of tea. This ingredient accounts for 1% -2% by weight of dry tea, and is about 1-2% of the new tea, and its content decreases with the fermentation process. It is similar in chemical structure to the active substances in the brain, glutamine and glutamic acid, and is the main ingredient in tea.

◆ The characteristic amino acid in tea is the taste substance of tea, which is mostly present in green tea. On the one hand, theanine can be used as a nutritional fortifier in food. On the other hand, this powder has been proven to have medical effects such as anti-cancer, anti-tumor, lowering blood pressure, calming nerves, promoting brain function and nerve growth Therefore, it can be used as an additive for functional food. It has been proved that functional foods made with theanine can promote the memory and learning ability of the brain and prevent diseases such as Parkinson's disease, Alzheimer's disease, and conduction nerve dysfunction. In addition, it can be used to purify drinking water and deodorize.

Specification of Green tea L-theanine 98.0%

Green tea theanine 98% Benefits

◆ Animal experiments show that it has a positive effect on memory and learning ability. Yokogoshi et al found that after taking this ingredient for 3-4 months, the mice improved their learning ability, mastered the essentials in a shorter time, and had better memory of the dangerous environment than the control group.

This product can affect the function of the human brain. After taking Theanine, people's memory ability can be improved. This is because it affects the activity of the serotonin, a central neurotransmitter in the brain, which is related to learning and memory.

◆ N5-Ethyl-L-glutamine can lower blood pressure by regulating the concentration of neurotransmitters in the brain. Experiments show that it also has an effect on the synthesis and decomposition of serotonin in the brain, which can reduce the synthesis of serotonin and increase its decomposition, or inhibit its release. After taking this product, the content of serotonin in the brain is significantly reduced.

◆ Theanine is a derivative of glutamine, the structure of the two is similar, and the metabolism of glutamine in tumor cells is much more active than normal cells. Therefore, as a competitor of glutamine, it can interfere with glutamine. Metabolism to inhibit the growth of tumor cells.

◆ Studies have found that N5-Ethyl-L-glutamine can significantly extend the weight-bearing swimming time of mice, reduce liver glycogen consumption, and reduce serum urea nitrogen levels during exercise; it has a significant inhibitory effect on the rise of blood lactic acid after exercise in mice and can promote blood lactic acid after exercise Elimination.

◆ As early as 1985, the US Food and Drug Administration (FDA) recognized theanine, and confirmed that the synthesized it is generally recognized as a safe substance (GBAS), and there are no restrictions on the amount used during use.

Application of Green tea theanine 98%

◆ Used in the field of medicine

(1) It can be used as an anti-tumor drug. Animal experiments show that theanine has a delaying effect on metastatic tumors in mice, and can prolong the survival period of mice with leukemia.

(2) Used for antihypertensive drugs. Animal experiments show that feeding high-dose theanine artificially boosts the systolic and diastolic blood pressure of rats, and both decrease significantly.

(3)Applied in tranquilizers. In addition, N-ethyl-L-glutamine is now used as an active ingredient in sedatives and has a preventive effect on diseases such as Parkinson's disease, senile dementia, and conduction nerve dysfunction.

◆ Theanine in the food industry

As an emerging food additive, it has excellent processing characteristics and stability, and can be widely used in snacks, candy and jelly, beverages, chewing gum and other foods. In summary, this product is mainly used in the following fields:

(1) It can be used as a quality improver for tea beverages.

(2) It can be used as an additive to improve the flavor of food. Studies have shown that green tea extract can improve the bitterness of coffee, cocoa, Korean ginseng beverages, grapefruit drinks, beer, etc., and reduce the astringency of wine, so it can be used as an improver of these food flavors. Moreover,it is relatively stable under normal food processing conditions (such as sterilization, pH, heating, etc.), so it has a wide range of applications. At present, Japan has developed theanine added chocolate, jelly, pudding, chewing gum, health tea and various refreshing beverages.

(3) Can be used as an additive for functional food. It has the effect of enhancing the intensity of the alpha wave in the brain, making people feel relaxed and improving memory, and has passed human trials. Therefore, it can be added to foods as functional ingredients in the future to develop functional foods that relieve nervous tension and nourish the mind.

Recommended dosage

◆ The dosage of 100-200mg.

Flow chart of Green tea theanine 98.0% powder

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