Lion's mane extract beta glucan

Naringin 98% Powder

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•Product name: Naringin 98% powder
•Also known as: Grapefruit seed extract, citrus aurantium extract naringin
•Product code: YG-IMA161
•Botanical source: Citrus maxima
•Active Ingredient: Naringin
•CAS No.: 10236-47-2
•Molecular Formula: C27H32O14
•Certifications: ISO, HACCP, CQC, KOSHER, HALAL
•Specification: 10.0% Beta glucan, 98.05 Naringin

Description

Product Instruction

Product Instruction

Naringin is a dihydroflavonoid compound isolated from grapefruit peel. It has a bitter taste and is naturally present in the peel and pulp of Rutaceae plants such as grapefruit, tangerine and orange. The content of naringin in various plants varies with the variety. , There are great differences depending on the place of origin, usually the content of naringin in the immature fruit is higher.

 

The grapefruit peel contains naringin, aurantrine, neohesperidin and naringenin-4'-glucoside-7-neosperidin; it also contains carotene, vitamins B1, B2, C, niacin, Calcium, phosphorus, iron, sugars and volatile oils, etc. The peel contains 0.3-0.9% volatile oil, the main components are citral, geraniol, linalool and methyl o-aminobenzoate


Specification of Hibiscus sabdariffa extract 10.0% Anthocyanidins

ITEMS

SPECIFICATIONS

RESULTS

METHOD/STANDARD

DESCRIPTION




Characters

Powder

Qualified

Organoleptic

Color

Pale-white to yellow

Qualified

Organoleptic 

Odor& Taste

Characteristic

Qualified

Organoleptic

Mesh

80

98% pass 80 mesh

--

Loss on drying

≤10.0%

4.50%

CP2015

Sulphated ash

≤5.0%

0.07%

CP2015

Identification:


Positive (+)

By HPLC/1H-NMR

Assay

≥95.0% Naringin

95.18%

HPLC

Heavy Metals

≤10ppm

Qualified

CP2015

Pb 

≤1ppm

Qualified

CP2015

As

≤1ppm

Qualified

CP2015

Hg

≤0.1ppm

Qualified

CP2015

Cd

≤0.5ppm 

Qualified

CP2015

Microbiological




Total Plate Count

1000cfu/g Max

<100cfu/g

CP2015

Yeast& Mold

100cfu/g Max

<10cfu/g

CP2015

E.Coli colonies/g

Negative (-)

Negative

CP2015

Samonella colonies/g

Negative (-)

Negative

CP2015

General Status




GMO Free

None

Qualified

--

Non-Irradiation

None

Qualified

--


Product benefits

Naringin is a dihydroflavonoid compound. Since there is no conjugation between the A ring and the B ring, there is a strong ultraviolet absorption peak at 282nm, which makes naringin show a variety of biological activities and pharmacological effects. It has anti-inflammatory, anti-viral, anti-cancer, anti-mutation, anti-allergic, anti-ulcer, analgesic, and hypotensive activities, can lower blood cholesterol, reduce the formation of thrombus, improve local microcirculation and nutrient supply, and can be used for production and prevention of heart and brain. Vascular disease.

 

Application

Natural pigments, flavor modifiers and bittering agents are used in the production of food and beverages, and can also be used to synthesize new sweeteners with high sweetness, non-toxicity and low energy, dihydronaringin chalcone and neohesperidin dihydrochalcone Raw materials for ear ketones. Naringin can also be used in other fields. Zou Hong reported that naringin can block the free radical chain reaction of pyrogallol auto-oxidation, that is, naringin has antioxidant effect.


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