Green Coffee Bean Extract Powder

Product Instruction

Product Instruction

◆ Green coffee bean extract powder is sourced from Europe and is standardized to more than 99% Chlorogenic Acid. Chlorogenic Acid is the compound present in coffee which has been long known for its beneficial properties. This active ingredient makes Green Coffee Bean an excellent agent to absorb free oxygen radicals; as well as helping to avert hydroxyl radicals, both which contribute to degradation of cells in the body.

◆ Green Coffee Bean is also good for sports formulations, because it can stimulate the production of cortisone and adrenalin in the body resulting in increased stamina.

Specification of Green coffee bean extract 50.0% Chlorogenic Acid

Product benefits

◆ Green coffee bean extract Chlorogenic acid powder, long known as an antioxidant with potential anti-cancer activity, also slows the release of glucose into bloodstream after a meal.

◆ Lower one’s blood sugar level, suppress the appetite, lower blood pressure, and reduce levels of visceral fat.

◆ Useful in fighting the free radicals in our bodies that can damage our cells and contribute to conditions such as cardiovascular disease. Test results showed Green Coffee Bean had more than double the rate of oxygen radical absorbance capability when compared to green tea and grape seed extracts.

◆ Green coffee extract act as an effective painkiller especially for migraine medications;

◆ Reduce the risk of diabetes.

◆ Assist the body to burn at higher proportion of lipids-fats compared to carbohydrates, which could help with muscle fatigue for athletes and bodybuilders. So, it is great for sports formulations.

◆ Chlorogenic Acid has biological effects in the small intestine that alter patterns of glucose uptake, helping to regulate the metabolism.

Green Coffee Bean Extract powder application

◆ Pharmaceuticals.

◆ Dietary Supplement, such as capsules or tablets.

◆ Beverages: Beer, Wines, Carbonated Soft Drinks, Energy Drinks, Iced Tea, Iced Coffee, Sport Drinks, Isotonic Drinks, Powder Soft-Drinks.

◆ Baked Goods: Breads, Cakes, Cookies, Brownies, Pies.

◆ Condiments / Sauces: Ketchup, Mustard, Mayonnaise, Pickles, Steak Sauces.

◆ Confections: Hard and Soft Candies, Chewing Gums, Chocolates, Chocolate Powders, Cereal Bars.

◆ Dairy Products: Tabletop Sweeteners, Yoghurts, Ice Creams.

Recommended dosage

Studies using Green Coffee Extract (GCE) tend to be dosed based on their chlorogenic acid content, which in isolation are taken in the 120-300mg range. Based on this, recommended intakes of GCE would be approximately:

◆ 1,200-3,000mg for a 10% chlorogenic acid supplement

◆ 600-1,500mg for a 20% chlorogenic acid supplement

◆ 240-600mg for a 50% chlorogenic acid supplement

Nutritional facts

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